July 27, 2010

At City Blossoms today, the 5th and 6th graders harvested and prepared a barley, cucumber, and feta cheese dish.  With four weeks at Marion Street Garden under their belts, the students are showing a little more courage in trying new things (though not as boldly as the 7th and 8th graders).

Dylan peels a cucumber at one station, while his friends helped crush feta cheese at another:

Kevon helps water the garden:

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